Stuffed puff pastry tarts. The recipe is simple and tasty.

Stuffed puff pastry tarts. The recipe is simple and tasty.
Ingredients
Tartlets-12 pieces
Salmon-150g
Philly-500g
Boiled beet juice-2 tablespoons, for the color you want.
Fish caviar, optional to decorate.
1.We take cheese and mix it with beetroot juice if you wish, if someone does not want it, they can do it without juice.
2.Cut the fish, mix everything well.
3.Fill the tartlets and decorate to your liking.
Enjoy your meal.