Reuben Egg Rolls on the Blackstone Griddle

My wife loves sauerkraut, corned beef, a reuben, and egg rolls, so I decided to mix all that up and make reuben egg rolls. I made them all on the Blackstone griddle, including the frying of the egg rolls.

Ingredients are below:

Sauerkraut (your choice)
Corned beef of your choice
Swiss and Provolone cheese, about a 1/4 pound of each

1/2 cup mayo
1/4 cup Ketchup
2-3 tablespoons Chilli garlic sauce
2-3 tablespoons sweet pickles
1 teaspoon Paprika
1-2 teaspoons Worcestershire sauce

Egg roll wrappers
1 egg and some water

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Matthew Hussey
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