Chicken Wings on the Blackstone Griddle

Chicken wings on the Blackstone has been one item that's been requested often. Some ask how they get crispy skin and crust. There's some leg work that needs to happen before hand, like salting and drying the wings before. I like to go for overnight to dry, but could go 2-4 hrs min. More the better.

Just sprinkle lightly with salt and place on a rack on a sheet pan and into the fridge.

Then sprinkle with rub of choice, or none if that's the way you want to fly!

Lightly coat with cornstarch (1/2 cup ) and 1-2 teaspoons baking powder.

Fry as per instructions. You could also sauce after done, but I decided to dip.

Ingredients:

Chicken wings
Salt
Rub
Cornstarch - 1/2 cup
Baking powder - 1-2 teaspoons
Sauce
Ranch or blue cheese

King of Foods - Hunters Rubs - https://www.kingoffoods.com/

Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.
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Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.

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