BREWING A NEW ENGLAND STYLE IPA

First time brewing in a few months and getting back into it with my favorite style! New England IPA coming in at 5.8%

Full Recipe:
-10lbs pilsner malt
-2lbs flaked oats
-1lb oat malt
-1lb flaked wheat
148 degree mash temp 60 mins
-4 oz Mosaic hops whirlpool 20 mins
-2 oz Citra hops whirlpool 20 mins
-1 oz Mosaic cryo dry hop day 2 of fermentation
-"Juice" imperial yeast

Building the home brewery: https://www.youtube.com/watch?v=ZueyUlKRw

Instagram: https://www.instagram.com/barns_and_brews/