Easy Asian Chicken Lettuce Wraps on the Blackstone

These lettuce wraps were super tasty. Our three year old crushed them too! Certainly something that will be on a rotation for quick meal ideas, and low carb to boot!

Asian Chicken Lettuce Wraps

Ingredients:

Dipping Sauce
2 tablespoons white sugar
½ cup water
3 tablespoons reduced sodium soy sauce
1 tablespoon rice wine vinegar
⅛ teaspoon chili oil (I used Sambal Oelek)
¼ teaspoon Chinese hot mustard (I used honey dijon)

Filling
1 lb chicken (white meat), minced (I used a food processor)
1 - 8 oz can water chestnuts, drained and minced (I used a food processor)
6 oz of mushrooms, minced (I used a food processor)
1 clove garlic
Half thumb ginger
2 green onions chopped
5 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoons rice wine vinegar
2-3 tablespoons canola oil

Lettuce leaves

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Instructions:

1 - Add all ingredients from dipping sauce above, whisk well, let sit for at least 30 min.

2 - Heat Blackstone on high. Add canola oil. Let that start to smoke then add water chestnuts, mushrooms, green onions, and chicken. Stirring frequently, for 4-5 mins.

3 - Add garlic and ginger. Stir for 2-3 mins.

4 - Add soy sauce, oyster sauce, and rice wine vinegar. Stir for another 1-2 mins.

5 - Serve in lettuce with dipping sauce.

6 - Enjoy the food and that you save some dollars!