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Taco Uppercut Crockpot Mac & Cheese for Crocktober 2022!
Here is a Taco Uppercut Mac & Cheese Recipe! Please follow Vickie Wright on social media for more awesome videos!
Ingredients
â–¢ 1 pound elbow pasta uncooked
â–¢ 2 1/2 cups whole milk
â–¢ 12 ounces evaporated milk
â–¢ 5 cups Mexican Blend Cheese
â–¢ 5 Tablespoons Taco Uppercut Seasoning from White Bulls BBQ
â–¢ teaspoon salt
â–¢ 2 small tomatoes chopped
â–¢ 4 tablespoons butter cubed
Instructions
Melt 2 Tablespoons butter in bottom of crockpot .
Add uncooked pasta to the crockpot with evaporated milk, whole milk, cheese, Taco Uppercut Seasoning and tomatoes . Stir to combine, covering all the noodles.
Dot with cubed butter.
Cover and cook on low heat for 45 minutes . Then raise to high for 15 minutes Remove the lid and stir.
Sauce will thicken once the lid is removed and it sits for a few minutes.
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