How To Make Keto Gingersnap Cookies - Keto Dessert Recipe

Here is a recipe for making Keto Gingersnap Cookies:

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The Ingredients:

2 cups almond flour

¼ cup unsalted butter

1 cup erythritol

1 large egg

1 tsp. vanilla extract

¼ tsp. salt

2 tsp. ground ginger

1/4 tsp. ground nutmeg

¼ tsp. ground cloves

½ tsp. ground cinnamon

The Preparation:

1. Preheat oven to 350°F. In a large mixing bowl, mix the dry ingredients of almond flour, erythritol, ground ginger, ground nutmeg, ground cloves, ground cinnamon, and salt together.

2. In a small bowl, mix the wet ingredients of melted unsalted butter, egg, and vanilla extract until well combined.

3. Add the wet ingredients to the dry ingredients. Blend with a hand mixer until combined. The cookie batter will be slightly stiff and crumbly.

4. Use a tablespoon to measure out each cookie. Flatten the top of each cookie with a spatula or just use your fingers.

5. Bake for 10-12 minutes at 350F or until they’re lightly browned on top. Then serve and enjoy.

The Serving:

This makes a total of 24 servings of Gingersnap Cookies. Each cookie comes out to be 77.88 Calories, 7.13g Fats, 0.81g Net Carbs, and 2.33g Protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett