How to make Millionaire Billionaire Shortbread, Wellington Square, aka Caramel Shortbread

Do you need to make a little sweet treat for your ma, da, brother, sister, or significant other's birthday?

Well, According to my wife I haven't cooked anything edible in several weeks so do you….
fancy grabbing something sweet, tasty, and significant other approved? What do you do? You reach for this, $TITLE, not carrot sticks, and not rice crackers. Savor these with your favorite cuppa tea, or a fancy rich dark roast Arabica coffee. You deserve it!

They're basically a lovely shortbread cookie, with a layer of rich caramel covered in chocolate, ideal for diabetes, fatties, and those who enjoy good old Saturday night binge eating and food disorders. They make an excellent gift too.

The "millionaire" means better than regular Scottish shortbread, billionaire means salty caramel, naturally. The Scots were so poor their rainbows were in black and white. Sad face.

Hopefully, with rampant inflation, you can afford to buy these ingredients because…
Today I’m gonna show you how to make the real deal, the Pot Of Plenty Millionaire Shortbread.

But Before we get into it, don't forget to give this video a like, if you want to see more of my videos. For all of you guys, the way that the YouTube algorithm works now you have to like or subscribe if you ever want to see my videos. It's effortless to hit the Subscribe button, or better yet hit the little bell, just do that, it helps pay for ingredients, won’t someone think of the kids! okay that's it let's get back into the video.

Short Bread:
For the shortbread, it really is quite basic, when using a mixer to make it, combine butter and sugar, beat until creamy, and then add in the flour and combine until a dough is formed.

Did you know high-calorie treats like this are a leading cause of diabetes in the undead, the fat, and soon-to-be diabetic?

They are also known as Wellington Square (typical Brit cultural appropriation), aka Caramel Shortbread (a more modest and likable name)

Part Measure Ingredient
base 250 g flour
base 175 grams butter unsalted
base 75 grams sugar granulated

caramel 800 grams condensed milk
caramel 100 grams butter (unsalted)
caramel 100 grams Normal sugar

topping 200 grams plain chocolate