I fell in love with this cake! Here's how it works: stir, bake - done! Cake "Red Velvet"

I fell in love with this cake! Here's how it works: stir, bake - done! Cake "Red Velvet"
Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine.
Cooking recipe and ingredients:
Jam:
Leave 50 ml water + 10 g gelatine to act for 10 minutes.
Sugar 50 gr
Corn starch 20 g
Raspberry puree (pitted) 330g.
(First chop the raspberries with a blender, pass through a sieve).
Bring to a boil, stirring constantly, paying particular attention to the bottom of the pan.
Cook for 1.5-2 minutes.
Leave to cool to a temperature of 40-60 °C.
Add gelatin. Stir until completely dissolved.
Pour the jam evenly into 2 molds with a diameter of 18 cm.
Place in the refrigerator until fully solidified.
Biscuit:
Eggs 3 pieces (room temperature).
Sugar 260 gr.
Food Water Soluble Dye 2 teaspoons (the amount depends on the pigmentation of the dye).
Melted butter 110g.
Kefir or natural yoghurt (room temperature) 240 g
Flour 310g.
Cocoa dark 8 g.
baking powder 5 g
baking soda 5 g
Back shape 20cm.
Bake in a preheated oven at 170°C for about 50 minutes.
Check the readiness with a wooden stick, it should be dry.
Let cool down.
Cut off the top (break into crumbs, use as cake decoration!).
Divide into 3 equal parts.
Cream:
Mascarpone 250g.
Fresh cheese 400g.
powdered sugar 170 gr.
Cream (fat content 30-36%) 600 ml.
Beat until firm peaks.
Assemble the cake as shown in the video.
Place in fridge for 2-3 hours to chill.
Sprinkle the sides of the cake with crumbs, decorate the top with fresh raspberries, mint leaves and raspberry jam.
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Enjoy your meal!
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📢 “Production Music courtesy of Epidemic Sound”.
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