How to Make Mongolian Beef - The BEST Recipe EVER!

Mongolian beef recipe is one of the easiest and tastiest recipes and a favorite of our family.

Meat ingredients:

1.5 lbs Flap Steak or Flank Steak
2 TBS cornstarch
2 tsp baking soda
2 TBS water

Sauce:

3 TBS oyster sauce
3 TBS Hoisin sauce
2 TBS low sodium soy sauce
1/2 TBS cornstarch
1/2 teaspoon rice wine vinegar
1-2 cloves minced garlic (I use my press)
Thumb of ginger

Stir fry items -

Couple swirls of avocado oil
4 cloves garlic minced in press
1 bell pepper (mine was small)
1 green pepper (mine was small)
1/2 yellow onion (can use red too)
3 green onions (whites used for stir fry and greens for the garnish)

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