How to make traditional South African Droëwors - Dry Curing Meats for Beginners

Today we are making traditional South African Droëwors

You can find a printable recipe for our South African Droëwors here: https://twoguysandacooler.com/south-african-droewors/

Video on how to build a biltong box: https://youtu.be/5NC_f6rcFyw
Video on how to Make South African Biltong: https://youtu.be/qqE8ETRrqjY

Items used in this video:
Taiwan Butchering Knife (small) G3 MINI: https://amzn.to/3J1wKUz
Taiwan Butchering Knife (Medium) G4: https://amzn.to/3zpABb1
Extra Large Mortar & Pestle: https://amzn.to/3F1QKTy
Sheep Casings 22-24mm: https://tinyurl.com/36p9m47k
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6

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EQUIPMENT LINKS
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
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Large Capacity Scale: https://tinyurl.com/mr23dhsd
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Eric

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