Smoked Pork Loin Filet | Char-Griller 980 Gravity | @Char Griller

Find Me On Odysee Also: https://odysee.com/@BUMMERS_BAR-B-Q:3

Smoked Pork Loin Filet on the @Char Griller 980.

Ingredients -

1 - Pork Loin Filet
Yellow Mustard
BBQ Rub Of Your Choice
BBQ Sauce Of Your Choice

Directions -

Add yellow mustard to the pork loin filet as a binder.
Put BBQ Rub on each side and on the ends.
Fire up you @Char Griller to 250 Degrees.
Once @Char Griller has reached 250 Degrees place the pork loin filet onto the griller.
Let it smoked until internal temperature reaches 135-140 degrees internal and then coat it down with BBQ Sauce of your choice.
Once internal temp is around 145 pull off and let rest for bout 10-15 minutes
Slice up the Pork Loin Filet and have one great dinner.