Lemon Garlic Baked Tilapia Recipe

Detailed recipe to make Lemon Garlic Baked Tilapia with ingredients:
8 oz (250 g) of tilapia fillets
1 tablespoon lemon juice
3 tablespoon melted unsalted butter (can be swapped with Coconut Oil/Olive oil).
1 teaspoon minced garlic
½ teaspoon hot paprika (or Kashmiri red chili powder)
¼ teaspoon salt
½ teaspoon freshly cracked black pepper
1 Lemon (Cut in Slices)

For Garnish:
Pepper flakes, lemon slices, and chopped parsley (or cilantro)

Recipe:

Preheat the oven to 350 degrees F (180 degrees C).

Rinse 8 oz (250 g) of tilapia fillets with water and pat them dry using a paper towel.

Line the tilapia fillets on a 9×13-inch baking tray.
Note – if using frozen fillets, thaw them before using them.

Stir together in a small mixing bowl.
1 tablespoon lemon juice
3 tablespoon melted unsalted butter
1 teaspoon minced garlic
½ teaspoon hot paprika (or Kashmiri red chili powder)
¼ teaspoon salt
½ teaspoon freshly cracked black pepper

Pour the marinade evenly over the Tilapia fillets.

Arrange 3-4 slices of lemon over the fish.

Keep the tray in the middle rack of the oven and bake uncovered for 10-15 minutes or until the fish is white, opaque, flaky and fork-tender.

Remove the tray from the oven and garnish the baked tilapia fish with pepper flakes, lemon slices, and chopped parsley (or cilantro), and serve hot.