Hyderabadi Chicken Biryani Recipe

Hyderabadi Biryani Recipe, Hyderabadi Chicken Dum Biryani, World Famous Hyderabadi Chicken Biryani Recipe.
This chicken biryani is one of the popular and world famous Hyderabadi chicken biryani recipe, very authentic, aromatic and mouth watering traditional Indian recipe. Making of Hyderabadi chicken biryani is very simple and easier than other chicken biryani, as this Hyderabadi biryani eliminates the part of cooking and sauteing the chicken prior to rice. Cooking of Hyderabadi chicken biryani, chicken marinated with biryani spices, yogurt, ghee, Kashmiri chilli and other essential ingredients, directly placed in the pot with half cooked basmati rice in layers, and fragrant spices and caramelized onions.

Two versions of Hyderabadi biryani, one is called a pakki biryani, the meat or chicken is fully cooked before layering it with the rice and the final steaming. The another version is the kacchi biryani, where the raw marinated meat or chicken is placed in one single layer in the bottom of the cooking pot and then topped with partially cooked rice or raw rice mixed with yogurt and steamed together.

This Hyderabadi chicken biryani recipe is an authentic biryani made in Hyderabad. Simple homemade biryani masala is used, aromatic whole spices grind to powder; added to the chicken for marinating along with yogurt, fried onion, ghee, mint leaves, coariander leaves and other ingredients.

Here we share the Hyderabadi Dum Biryani, a world famous dish from India, pride of Hyderabad. This non-vegetarian Indian cuisine is an authentic Hyderabadi biryani rice preparation which is a meal in itself. Mixed with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to resist. Let's see, how to make Hyderabadi chicken biryani recipe?

Ingredients:
For Hyderabadi biryani masala:
Bay leaves 2
Cinnamon stick 2
Cardamom 6
Black cardamom 1 (Small)
Star anise 2
Cloves 8
Nutmeg 1/4 piece
Peppercorn 1 Tsp
Fennel seeds 1/2 Tsp
Cumin seeds 1/2 Tsp

For Chicken Marination:
Chicken 750 Grams
Ginger & Garlic Paste 3 Tbsp
Salt
Chilli powder 2 Tsp
Turmeric powder 1/2 Tsp
Coriander powder 1 Tsp
Ground Biryani masala
Lemon Juice 2 Tbsp (From 1 1/2 lemon)
Mint & Coriander Leaves (Chopped) 1 Cup
Green chillies 4-6
Fried Onion 4 (Use half and save remaining for later)
Ghee 2 Tbsp
Curd or Yogurt 1 Cup

For Rice Cooking:
Basmati Rice 3 Cups
Water
Bay leaves 2
Cinnamon stick 2
Star anise 1
Cardamom 3
Cloves 3
Salt
Shajeera 1/2 Tsp
Oil 3 Tbsp

For Hyderabadi Dum Biryani Step:
Fried onion
Saffron milk 1/4 cup
Mint & Coriander leaves (Chopped)
Ghee 2 Tsp