Learn The Best Mexican Birria Instant Pot Recipe - No need for a slow cooker!

In this video, we'll be teaching you how to make the best Mexican Birria Instant Pot recipe - without the need for a slow cooker!
If you're looking for a delicious and easy Instant Pot Mexican Birria recipe, then you've come to the right video! We'll walk you through the entire process, from the initial ingredients to the final dish. So whether you're a beginner or a seasoned Instant Pot cook, this recipe is for you! and I’m excited to cut the time for many of you by using an Instant Pot. Please let us know what you need help with amigos- take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show.

Instant pot cook time: 30 minutes
Birria ingredients
1 Liter of water (4 cups)
2 to 3 Pounds of Diezmillo / Chuck beef
1/2 white or yellow onion
4 Garlic cloves
4 bay leaves
4 carrots
4 to 6 guajillo chiles
1 1/2 Tablespoon chicken bouillon
1/4 tsp salt
*if you want a red red broth- add extra guajillo chiles
The recipe begins @10:18
Oil Temp: 290 degrees to 310 degrees

Birria chili oil ingredients
1 cup Canola oil or oil of choice
4 Guajillo chiles or 3 Tbs guajillo chili powder
2 medium bay leaves
1/2 Tbs Mexican oregano (1 Tbs if you love it!)
2 Tbs chicken bouillon
2 tsp black pepper
1/4 ground clove
2 tsp garlic powder
1/4 tsp sugar
For a spicy oil add suggested amount below
10 spicy chiles of choice such as chiltepin, pequin, puya, or Cheyanne