How To Make Low Carb Cheeseburger In Bowl

Here is a recipe for making Low Carb Cheeseburger In Bowl:

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The Ingredients:

1/2 medium yellow onion

2 teaspoons fresh garlic

2 tablespoon avocado oil

500-gram ground beef

3 tablespoons unsweetened dill pickle relish

200-gram canned tomatoes with green chiles

2 tablespoon tomato paste

1 tablespoon Dijon mustard

2 medium zucchini, diced

1 cup shredded cheddar cheese

Salt and pepper to taste

The Preparation:

1. Measure out and prepare all of the ingredients.

2. Dice the onion and mince the garlic.

3. In a frying pan over medium heat, add the olive oil and then the diced onion. Stir together for 1-2 minutes.

4. Add in the garlic and stir well. Add in the ground beef and let cook until it is mostly brown.

5. Add in the canned tomatoes, tomato paste, and dijon mustard.

6. Stir all of it together very well and then add the pickle relish.

7. Stir in the diced zucchini and let cook covered for 13 - 15 minutes.

8. Once done, add the shredded cheddar cheese and season with salt and pepper. Let it cook on low heat until the cheese has melted.

9. Then, serve and enjoy!

The Serving:

This makes a total of 4 servings of Low Carb Cheeseburger In Bowl. Each serving comes out to be 543 calories, 42.7g fat, 7.5g net carbs, and 30.9g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett