Beef Wellington 'Tart'

45m Prep 45m Cook
6 Servings

This easy new twist on the continental dish, Beef Wellington, turns the classic roulade shape into a tart. You can prep the flaky pastry weeks in advance, if you need to, and pop it out of the freezer to cook ahead of a dinner party!

Allergens:
Recipe may contain Gluten, Milk, Egg and Lactose.