Sunday sweetness with Tom making peach cobbler in cast iron #peachcobbler #castironcooking

12-inch cast iron skillet
1 small mixing bowl
INGREDIENTS

½ cup butter
16 oz canned peaches (weight after liquid is drained off)
1 cup sugar
¾ cup flour
2 tsp baking powder
1 tsp cinnamon
½ tsp salt
¾ cup milk
INSTRUCTIONS

Place the stick of butter in cast iron and set it in the oven. Preheat the oven to 325ºF.
In the mixing bowl, combine the sugar, flour, baking powder, cinnamon, salt, and milk.
Once the butter is melted in the skillet, pour the batter evenly around the pan. DO NOT STIR.
Then add the peaches evenly across the top of the batter. DO NOT STIR.
Bake for 1 hour.
Cool slightly, and serve warm!

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