Dangers of farm raised fish and why you should always eat wild-caught.

Wild-caught fish is exactly what is sounds like. Fish that were caught in the wild which humans have done for thousands of years.

These fish are living and eating the way mother nature intended getting their species specific diet.

While farmed fish on the other-hand are raised in pens that are submerged in lakes, ponds, and salt water.

These fish are usually confined to a small space and fed all sorts of fish scraps and garbage that they would not eat naturally in the wild.

Just to put things into perspective, for example a salmon farm can hold up to 2 million salmon in a fairly small space which is why diseases develop and have to be treated with antibiotics.