M&M cookies in a jar Handmade Gifts $10 or Less Collab @A Godly Home Gifts from the heart

Dry ingredients to put in quart sized jar:
▢1 ½ cup all-purpose flour (plus 1 Tablespoon)
▢¾ teaspoon baking soda
▢½ teaspoon salt
▢½ cup light brown sugar (packed)
▢5 Tablespoons granulated sugar
▢½ cup chocolate chips
▢¾ cup M&M’s (more or less as needed to fill jar)
Wet ingredient to add later:
▢½ cup butter (slightly melted and cooled)
▢1 large egg
▢1 teaspoon vanilla extract
Instructions
Dry ingredients to put in quart sized jar:
Clean and dry quart sized mason jar. Using a funnel or spoon add the flour, baking soda and salt. Tap on counter to level.
Then spoon in the brown sugar and press down the edges with spoon. Next add the sugar.
Then add the chocolate chips and M&M’s. Seal jar.
When ready to bake:
When getting ready to bake preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl beat the butter, egg and vanilla.
Then dump the jar ingredients and stir until combined. Use hands if needed to combine mixture. Refrigerate for at least 15 minutes for thicker cookies.
Scoop the dough onto the pan using a large cookie scoop (or about 2 Tablespoons). Bake for 8-10 minutes or until the edges are slightly crisp, yet still soft in the middle. Remove from pan to cooling rack.

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P.O. Box 532 Portland, MI 48875
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