Verdant Tropical Paradise IPA Recipe & Methods For Homebrewers

Verdant Tropical Paradise IPA Recipe & Methods For Homebrewers
Here is the recipe in full for this guide, along with a link in Brewfather:-

Verdant Tropical Paradise IPA - 6.4%

Brewfather Link:- https://share.brewfather.app/uNObfMHSUEVmYB

American IPA
Author: David Heath
Batch Size : 19 L / 5.02 US LQD Gallons
Type: All Grain

Estimated ABV:- 6.4%
IBU : 47 (Tinseth)
BU/GU : 0.78
Colour : 14 EBC

Original Gravity : 1.060
Final Gravity : 1.011

Mash Profile
High fermentability plus mash out
65 °C / 149 °F - 60 min - Temperature
75 °C / 167 °F - 10 min - Mash Out

Fermentables (5.69 kg)
2.73 kg/ 6.02 lbs - Munich 14 EBC (48%)
2.73 kg/ 6.02 lbs - Pilsner 3.8 EBC (48%)
170 g / 6 oz - Wheat Malt, Pale 3.9 EBC (3%)
60 g / 2.12oz - Carapils 2.6 EBC (1%)

Hops - Adjust your hops to the IBU levels shown below using brewing software
15 min - Centennial - (6 IBU)
15 min - Topaz - (6 IBU)
10 min - Centennial - (5 IBU)
10 min - Topaz - (5 IBU)
5 min - Centennial - (5 IBU)
5 min - Topaz - (5 IBU)

Hop Stand
15 min hopstand @ 80 °C/ 176 °F
15 min 80 °C/ 176 °F - Centennial - (5 IBU)
15 min 80 °C/ 176 °F - Topaz - (10 IBU)

Dry Hops
3 days - 75 g / 2.65 oz - Centennial
3 days - 75 g / 2.65 oz - Topaz

Yeast (Co-fermentation)
1 pkg - Lallemand (LalBrew) Verdant IPA
1 pkg - Fermentis Safale American US-05

Fermentation Profile
20 °C/ 68 °F - 14 days - Primary
Often this will complete in one week, especially if you use pressure after the first four days to ensure you keep Verdants ester flavour and aroma.