Home made Chicken Pad Thai

Ingredients

8 oz. wide rice noodles
2 tbsp. lime juice
2 tbsp. brown sugar
1 tbsp. fish sauce
1 tbsp. low-sodium soy sauce
1/4 tsp. cayenne pepper
2 tbsp. vegetable oil
1 bell pepper, thinly sliced
2 cloves garlic, minced
2 eggs, lightly whisked
1 lb. diced Chicken Breast
Freshly ground black pepper
2 green onions, thinly sliced
1/4 c. roasted peanuts, chopped