Southwestern chicken casserole #chickencasserole #chickenrecipe

No-Stick Cooking Spray

2 cups crushed tortilla chips

1 jar (16 oz each) salsa, divided

1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided (1-1/2 cups = 6 oz)

4 frozen Chicken Patties

STEP ONE
Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.

STEP TWO
Combine crushed chips and two-thirds of the salsa in medium bowl until blended. Place mixture in prepared baking dish. Top chip mixture with 1 cup of the cheese and chicken patties. Top chicken patties with the remaining salsa and the remaining cheese.

STEP THREE
Bake 30 minutes or until chicken is hot and cheese melts. Serve with sour cream, if desired.

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