Chocolate cups:delectable edible containers ideal for serving ice cream, mousse, and other treats

Pour the chocolate into a plastic glass and enjoy the amazing result! 200g chocolate INGREDIENTS 500ml heavy whipping cream
2 tablespoons pomegranate

Toffee ice cream

METHOD

Melt the chocolate and divide it evenly between two cut plastic cups.

Allow to cool until the chocolate hardens. Whip the heavy cream.

Fill the chocolate cups with a biscuit or the remaining cake crust. Put the cream in.

Sprinkle with pomegranate seeds. Toffee cream as a garnish .