Homemade Mac N Cheese | KITCHEN QUICKIES #shorts

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2 years ago
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https://youtu.be/ATz0zWhVNmI
►►MAC AND CHEESE PIZZA

One of the most iconic comfort foods in the world. Classic Mac and Cheese. I could stop right there and that would be enough of a description for the almighty yet so darn simple, macaroni and cheese. I can take a wild guess and assume nearly everyone had tried mac and chee before.

But I think if I don't talk about not baking this recipe like many would advise, I couldn't explain why we prefer non baked mac and cheese over baked mac and cheese. Not only is non baked mac and cheese creamier and cheesier, it's also easier. Plus if you decide to put it on a pizza, then it will bake anyways for all you traditional baked mac and cheesers!

The videos are quickies but some of these recipes can take a bit of time and a bit of love, so have fun and cook on. Any questions just leave a comment and we will find you answers!

https://www.patreon.com/WeirdWildPizza
â–ºPATREON (Papa Za kneads some dough!)

https://youtu.be/QgMzJQ3usvU
â–ºWILD PIZZA DOUGH RECIPE

https://www.youtube.com/c/WEIRDWILDPIZZA
â–ºSUBSCRIBE
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MAC AND CHEESE
Ingredients
4 cups Cheddar cheese
2 cups Macaroni noodles
2 cups Cream
¼ cup Butter
1 tbsp Flour
1 tsp Salt
½ tsp Black pepper

Instructions
1). Grate cheddar cheese.
2). Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
3). Bring to a boil, then reduce heat and whisk until desired thickness.
4). In a separate pot, bring about 5 cups of water to a boil, then add noodles (make sure there is enough water to cover the noodles completely)
5). Bring to a boil and cook for 8-10 minutes. Drain. Add cheese sauce and mix well.
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WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za

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