Name: Mangrove Snapper with Mango Salsa Fish Recipe - How To Catch Clean Cook
Uploaded: 2022-11-21T23:31:40+00:00
Duration: 12 min 23 s
Description: Mangrove Snapper with Mango Salsa Fish Recipe - How To Catch Clean Cook Join us as we fish the grass flats in the Florida Keys for snappers, jacks and more! Watch to learn the rig we use, how we fille

3 years ago

134

Mangrove Snapper with Mango Salsa Fish Recipe - How To Catch Clean Cook

Join us as we fish the grass flats in the Florida Keys for snappers, jacks and more! Watch to learn the rig we use, how we fillet and cook our fresh fish!

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RECIPE

🥭Mango Salsa🥭
2 - 3 Ripe Mangoes, diced
1 Medium Red Bell Pepper, chopped
1/3 Cup Red Onion, chopped
1/4 Cup Packed Cilantro, chopped
1-2 Jalapeño Peppers, seeded and minced
1 Juicy Lime
Pinch of Salt, to taste

Prep:
In a mixing bowl, combine mangoes, bell pepper, red onion, cilantro and jalapeño. Drizzle with lime juice and season with salt to taste. Mix well and let sit!

🐠FISH🐠
Snapper fillets or fish of your choice
Cajun Seasoning
Flour
Egg
Panko Bread Crumbs
Olive oil or oil of choice for pan

Prep:
1. Heavily season fish fillets with Cajun seasoning.
2. Create three bowls. Add enough flour to the first bowl to coat fillets. In a second bowl, beat eggs. In the third bowl, add Panko bread crumbs.
3. Toss fillets in flour, egg then Panko (in that order)!

Cook:
Heat about 1/8 inch of oil in a pan over medium high heat. Cook for 1 to 2 minutes per side until the fish is flakey and have browned nicely.

Serve fish on colorful plate with a heaping spoonful of mango salsa!

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