I make this cake again and again and i never have enough of it

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2 years ago

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INGREDIENTS:
Chocolate ganache
225g Dark chocolate
100g Butter
100g Thicken cream

Chocolate cake
5 Eggs
1 cup sugar
3/4 cup Oil
1 cup Milk
1 tbsp Coffee
6 tbsp Hot water
4-5 tbsp Cocoa powder
2 cups self raising flour

Bake at 180'C for 35-45 minutes.

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If you have any questions, please leave a comment below and i will try my best to help you.

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Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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