How to Make Green Beans with Garlic and Smoked Bacon | Granny's Kitchen Recipes

A delicious recipe, very easy and quick to make with green beans, garlic and smoked bacon.

#greenbeans #smokedbacon

GREEN BEANS WITH GARLIC & BACON RECIPE:

INGREDIENTS:

400g green beans
6 garlic cloves
Smoked Cooking bacon
2 tbsp oil

DIRECTIONS:

Start by cleaning the green beans, remove the ends and cut them in half. Place in a deep pan, add water and bring to boil. Boil the beans for 4 minutes. In the meantime, peel the garlic and then mince it. Cut the cooking bacon and in fry in a frying pan or wok. After the bacon finished frying, around 10 minutes, make sure you keep the oil, as we are going to fry the beans in the same oil.
After 4 minutes of the green beans boiling, switch the hob off, but leave the beans in the water for 2 more minutes and then drain them.
Add the drained green beans in the oil you used to fry the bacon and cook for 2 minutes. Add in the minced garlic. Mix well and fry for 2 more minutes.
Remove from heat and serve with the fried smoked bacon.

Bon Appétit!

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