British Baked Beans and Mushy Peas with Tarragon and Mint Recipe | Granny's Kitchen Recipes

This British baked beans recipe is delicious, with British mushy peas, tarragon, rosemary and mint. The best recipe to make and serve on it's own, for breakfast, lunch, dinner or as a side dish.

#britishbakedbeans #britishmushypeas #grannyskitchenrecipes

BRITISH BAKED BEANS AND BRITISH MUSHY PEAS WITH TARRAGON & MINT RECIPE:

INGREDIENTS:

4 TINS OF BAKED BEANS
2 TINS OF MUSHY PEAS
CHICKEN/PORK SEASONING
GROUND PEPPER
SALT
ALL PURPOSE SEASONING
TARRAGON
ROSEMARY
MINT

DIRECTIONS:

Melt butter in a deep pan, on low heat. Add the baked beans, the mushy peas and mix well.
Add salt, all purpose seasoning, ground pepper, chicken/pork seasoning and mix well. Add
tarragon, rosemary and mint and mix well. Allow to cook for 15 minutes.

Serving suggestion:
You can serve with raw onion/chillies and/or as a side to meat, preferably pork.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/
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