Making Stuffing for the Turkey

This is the best tasting stuffing ever!

Two 12 oz packages of bread crumbs/cubes
1 green pepper, shredded or diced
Two 6 oz cans of sliced mushrooms, can be shredded. Fresh mushrooms are better.
2 onions, shredded.
4 stalks of celery, sliced.
3 eggs, beaten.
8 tablespoons of butter or margarine, melted.
2 tablespoons of crushed garlic.
4 cups of chicken broth.
SPICES:
1 tsp rosemary.
1 tsp sage.
1 tsp thyme.
1 tsp oregano.
1 tsp pepper.
1 tablespoon parsley.