Egg Roll Bowl

Egg Roll Bowl

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INGREDIENTS:
1 Head Cabbage
1 TBSP Olive Oil
1 LB Ground Pork
½ Onion
1 TBSP Sesame Oil
¼ Cup Soy Sauce
4 Cloves Minced Garlic
2 TBSP Minced Ginger
2 TBSP Chicken Stock
1 Stalk Green Onion
1 TBSP Sriracha

DIRECTIONS:
1. Heat a medium pan and add olive oil.
2. Once hot, add the onion, cabbage and a pinch of salt.
3. Sauté until the cabbage is tender.
4. Add the garlic, ginger, sesame oil and pork. Cook until the pork has browned.
Add the soy sauce, sriracha and chicken stock, simmering for 5 minutes.
5. Serve with chopped green onion and a dash of sriracha if preferred.

➡ Nutritional Information:
Net Carbs: 2g
Protein: 20g
Fat: 18.3g
Calories: 307