Have DINNER Ready in 60 SECONDS Each NIGHT with These Freezer Friendly

Have DINNER Ready in 60 SECONDS Each NIGHT with These Freezer Friendly BURRITOS or CHIMICHANGA
Pressure cooke for 18 mins- Quick release
Thawed microwave 60 seconds
frozen microwave 2 to 3 minutes

Ingredients for Bistec Ranchero burritos/ Chimichangas
2.5 pounds of chuck roast (pot roast boneless)
1 to 20 flour tortillas
1 Tbsp olive oil
2 medium potatoes + 1 extra if needed
1 tomato
1 poblano pepper
4oz of tomato sauce
1 medium onion
2 garlic cloves
3/4 of a cup of warm water
1/2 Tbsp ground cumin
1/2 Tbsp Mexican oregano
1 tsp black pepper
1 tsp of salt or 1 1/2 Tbsp chicken bouillon (adjust to taste)
Small bunch of cilantro
1 Tbsp of AP Flour or corn start dissolved in cold water

Tortilla glue
Dissolve warm water into AP flour until you achieve a paste
*make extra if you want to add bistec ranchero to make a thicker stew/gravy