Madeleines

Madeleines are delicious French teacakes named after their creator, Madeleine Paulmier. This quick and super easy-to-prepare madeleines recipe only calls for a handful of ingredients such as sugar, milk, butter, vanilla essence, eggs, lemon juice, and lemon zest. Known for their airy texture and their scalloped shell shape, these madeleines will be ready in no time and will please even the most demanding palates!