Bienmesabe Recipe

Bienmesabe is a traditional Venezuelan cake whose name roughly translates to “It tastes good to me”. A bienmesabe cake is made by arranging cake slices in a baking dish and soaking them in coconut cream. Best enjoyed cold and garnished with meringue, Venezuelan bienmesabe cake was created at convents as the result of a culinary fusion known for the tropical flavors of the region.