Keto skillet pizza

This recipe uses simple ingredients that are basics in most keto kitchens.

Ingredients
½ cup (2 oz.) mozzarella cheese, shredded, divided
2 oz. fresh sausage, cooked and crumbled
1 oz. pepperoni, in slices
1 oz. (3 tbsp) green bell peppers, in slices
½ tsp Italian seasoning
2 tbsp unsweetened tomato sauce

Instructions
Heat a 7” (18 cm) non-stick skillet over medium heat.
Sprinkle 3/4 of the cheese in the bottom of the skillet. The cheese will melt into a thin, solid layer.
Lower the heat and top the melted cheese with sausage, bell pepper, remaining cheese, and pepperoni. Cook on low heat for 3-4 minutes until the toppings are warmed.
Sprinkle the Italian seasoning over the pizza. The pizza is done when the cheese on top is melted, and the cheese “crust” is browned.
Remove from heat and let cool for 5 minutes before serving.
Remove the pizza from the skillet and onto a plate. Use a pizza cutter to cut the pizza into slices. Serve with tomato sauce for dipping.