3 years ago

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Ingredients:
4 cups frozen watermelon (1 small seedless watermelon)
1/2 cup frozen pineapple
2 limes, juiced
1/3 cup light coconut milk, chilled
1/2 cup pineapple juice
1/2 cup tart cherry juice
1 tablespoon agave nectar
1 teaspoon camu camu powder

DIRECTIONS:
1. Add to a blender or food processor 4 cups frozen watermelon, peeled and cut into chunks.
2. Add 1/2 cup frozen pineapple, peeled, and cut into chunks.
3. Add the juice of 2 limes.
4. Add 1/3 cup light coconut milk, chilled.
5. Add 1/2 cup pineapple juice.
6. Add 1/2 cup tart cherry juice.
7. Add 1 tablespoon of agave nectar.
8. Add 1 teaspoon camu camu powder.
9. Blend all ingredients together until smooth.
10. Pour into a tall glass.
11. Garnish with a small watermelon wedge.
12. Serve immediately.