Meal Prepping & Freezer Cooking in Small Batches: Now & Later #mealprep #freezercooking

Meal prepping is all about doing as much as you can ahead of time. In order to save money it is important to take more responsibility for preparing our own food. Instead of buying a potato soup mix, make the mixes yourself, then add the few ingredients it takes to complete the meal. When you make one of something, double or triple it if you are going to be using it again some time soon. This will save you time in the future.

Here I make a meatloaf. Since I have half a can of tomato sauce and half an onion leftover and because I bought my meat in bulk, I can make another to put in the freezer. I can pull it out and defrost it the night before in the refrigerator and have meatloaf next month. This saves me money because I don't have to throw the onion and sauce away. Plus I saved by purchasing a larger quantity.

I saved time buy mixing up a second meatloaf and it only added a few more minutes in preparation because I already had to make one anyway.
Do as much as you can today so you are not pressed for time tomorrow.

Meal prepping is an essential skill to learn in these times. It is important to be able to take what food you have or can get and make the most with it. Buy your food on sale and then make your plan for the least expensive food. Don't buy convenience foods. Prep them yourself!

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