World's Best Cookies!!!

What's the world's best cookie? Well, it has to be this one, because it's called the World's Best Cookie! LOL No joke! I got this recipe many years ago from a coworker when she brought them to work. I just had to have the recipe! They make a whole bunch so you can use this recipe to make cookies to take to work, parties, cookie exchanges, or just eat them all yourself! You can also freeze the dough to make some later! I hope you love them as much as I do! Y'all go make you some!

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World’s Best Cookies
Makes 72 – 2 ½ inch cookies or 90-100 – 2 inch cookies
2 sticks unsalted butter, softened
1 cup sugar
1 cup lightly packed brown sugar
1 large egg at room temperature
1 cup oil (vegetable, canola, or peanut)
1 cup oats
2 cups crushed corn flakes
½ cup sweetened coconut flakes
3 ½ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp pure vanilla extract
½ cup pecan pieces
Sugar to sprinkle on cookies
Instructions:
Preheat oven to 350 degrees F. With an electric mixture or stand mixer, cream butter and sugars together until light & fluffy. Add egg & mix well. Add all remaining ingredients, beating as necessary to combine. Drop dough by level tablespoon for 2” cookies, or heaping tablespoon for 2 ½” cookies, spaced 2” apart onto a cookie sheet. Press top of each cookie lightly with the tines of a fork. Bake cookies for about 8-9 minutes, or until very lightly browned. Don’t overcook!
Remove cookies from the sheet carefully as they are very fragile. Cool on a wire rack and sprinkle with sugar while they are still hot.
These cookies freeze well, if there are any left for freezing, tightly wrapped in plastic wrap for up to 2 months.