Hot Buttermilk Syrup

We had French Toast for breakfast today. I'll share that recipe in a few, but here is my Hot Buttermilk Syrup that goes on it! It is also yummy on pancakes or waffles. So, so, so, so good!!!!! Y'all go make you some!
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Hot Buttermilk Syrup
1 stick butter
1 cup sugar
1 tsp light corn syrup
1 tsp vanilla
1/2 cup buttermilk
1/2 tsp baking soda
Melt butter in a saucepan. Add sugar, corn syrup, vanilla & buttermilk. Bring just to a boil, stirring constantly and remove from heat immediately. Stir in baking soda. It will foam up, keep stirring. Serve warm. Remainder can be jarred and refrigerated for 3 - 4 weeks. Just warm before serving.