Super Tender Braised Beef Shank

The ultimate comfort food. Braised beef shank or Osso Buco in Italy. This dish takes very little time to prepare but a few hours to cook. It is definatly worth the wait.

Ingredients
1. Beef Shank ( 3 )
2. Flour ( to dredge the shank)
3. 2 Carrots chopped
4. 2 Celery stalks chopped
5. 1 Large yellow onion chopped
6. 1 Cup red wine
7. 1 Cup Beef broth
8. 2 Bay leaves
9. Salt and pepper to taste
10. Olive oil
11. Diced or Pureed tomatos
12. 2-3 cloves garlic minced

Instructions:
1: Cover shank in flour
2: Preheat Dutch oven (or similar) to Med High Heat
3: Fry Beef shank till a nice brown colour and remove.
4. In the same pan saute onions and garlic. (cook till translucent)
5. Add wine and deglaze pot.
6: Add in celery, carrots, broth ,tomatoes, bay leaves and salt and pepper to taste,
7: Place Shank in the pot and make sure the meat is just covered.
8: Cook at med high heat for 90 mins than reduce heat and simmer till liquid has been reduced.

I love this dish with garlic mashed potatoes but you can also use Polenta.

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