Vegan Banana Oatmeal Muffins

Vegan Banana Oatmeal Muffins

Made with oat flour, these vegan banana oatmeal muffins are an easy to make breakfast treat.

Ingredients
2 bananas
1 cup of oat flour
1/2 cup of rolled oats
1/4 tsp of xantham gum
1/4 tsp of baking soda
1/2 tsp of vanilla extract
2 tbsps of maple syrup
3/4 cup of almond milk

Directions
1. Preheat oven 350F.

2. Add bananas to a large shallow bowl and mash until smooth. Add in oat flour, rolled oats, xantham gum, baking soda, vanilla extract maple syrup and almond milk. Mix well.

3. Portion 1-2 tbsps of batter into muffin cups. Batter should yield approximately 8 muffins.

4. Bake for 30 minutes, or until muffins have browned.

5. Remove from oven and let cool. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/vegan-banana-oatmeal-muffins

More vegan recipes at: livegrowgreen.com

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