Easy Sausage Making - Chorizo | Chorizo Potato Frittata | Chef Terry

Today, I make one more Sausage. This time Chorizo. Chorizo has its roots in Spain which is usually cured. This Mexican Chorizo which is usually fresh. That is the target of this recipe.

Ingredients
1 tablespoon Salt
1 tablespoon Ancho Powder
1 tablespoon Paprika
1 teaspoon Cayenne
3 Cloves Garlic
1 tablespoon Oregano, dried
1 teaspoon Black Pepper
1 tablespoon Cumin
1 teaspoon Coriander
1/4 teaspoon Cinnamon
1 lb ground Pork