No Bake S’mores Tart

No Bake S’mores Tart is the a chocolate lover’s DREAM! The best part is that it uses minimal ingredients that are common and easily accessible!

Crust:
•1 stick butter, melted
•1 1/2 cups graham cracker crust

Combine until it looks like wet sand.
Press into tart pan

Chocolate:
•1 cup heavy cream, hot
•2 cups semi-sweet chocolate

Pour chocolate warm cream. Mix until chocolate is fully melted and smooth.

Meringue Topping:
•2 egg whites
•4 tbsps granulated sugar
•pinch of salt

Beat salt and egg whites until frothy. Add sugar and beat until stiff peaks form.

Top chocolate with meringue and toast lightly using a torch. Place in the refrigerator for at least 6 hours before serving.