My Thanksgiving Meal and What I am Thankful For

In this video "My Thanksgiving Meal and What I am Thankful For" I showcase what I cooked for my Thanksgiving dinner and talk how I'm thankful for my channel members, followers and viewers. What with turkeys being so expensive and not a huge selection here in this country just yet, I cookup a beef brisket, served with the more traditional mashed potato, pumpkin and homemade gravy from the meat drippings.

🇺🇲 May God Bless America 🇺🇸
Freedom comes at a cost of eternal vigilance!
🇺🇲May Freedom Prevail 🇺🇲
God Bless y'all ❤🇺🇲🇨🇦🇬🇧

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#Thanksgiving
#ArielleVikingVenturerNVictuals
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Cooking, filming, photography, outdoor content and editing by "Arielle-Viking Venturer N Victuals" YouTube channel and "ArielleVikingVenturerNvictuals" Rumble channel. Filmed on a DJI Osmo Pocket 2, Audio captured by a Rode Shotgun microphone. Edited with InShot V.I.P (paid), Filmora Go and the DJI Mimo app

Music used in this video: -
Song 1 When The Lights Go On 2 by Vlad Gluschenko | https://soundcloud.com/vgl9
Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US

Song 2
Star Spangled Banner from the YouTube Audio Library.

Recipe
3 Lb yearling beef brisket, 2 tbs maple syrup, salt and pepper to taste, dried garlic powder, umami, mixed died herbs, butcher's string (to tie the meat in a roll), enough aluminum foil to wrap the meat.

Method
Score fat side of beef with sharp knife cutting through fat layer but not into meat, roll it into a roll and tie with butcher's string tightly every 2 inches. Then rub 1 tbs of maple syrup over the meat, sprinkle with all the dry ingredients and slow roast at 180°F for 3 hours to render fat. Then remove from oven, baste with remaining maple syrup, re-season with dry ingredients and wrap with aluminum foil, return on roasting dish and roast at 220°F for another 4 to 5 hours to tender, don't forget to add a couple of cups of water to prevent all from drying out.

Gravy
Meat juices, 2 tbs all purpose flour, salt and pepper to taste, additional maple syrup, herbs and spices to taste, water as required.