What has dough and cooking oil and is ABSOLUTELY delicious?

Pumpkin Doughnut Holes Recipes

2 cups Gluten Free Flour
1 Tsp Pumpkin Pie Spice
1 Egg
1 Tbsp Baking Powder
1/4 Tsp Salt
1/2 Cup Pumpkin Purée
1/4 Cup Sugar
2 Tsp Cinnamon

Instructions
1. In a large bowl, combine the dry ingredients (flour, salt, spices, and baking powder). Mix together until blended.
After you’ve done this, put about an inch of vegetable oil in a sauce pan and begin heating it over a medium heat so it will be warm to fry your batter in.
2. Add in the pumpkin, egg, and the milk and mix until completely blended.
3. If your oil is not hot by now, wait a bit before this next step. Otherwise, use a cookie scoop (or a spoon) to place balls of dough into the hot oil.
4. Fry the little dough balls for about a minute or until golden brown.
5. Once you remove the doughnuts from the heat, place them on a paper towel to dry off for a minute before you coat them in the cinnamon and sugar mixture. If you don’t do this, your mixture will get all oily and won’t stick
6. In a small bowl, combine the cinnamon and sugar. Roll the Pumpkin Doughnut Holes in the mixture until coated.
7. Serve warm and enjoy! This recipe will make about 25 doughnut holes.

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