Old Fashioned Persimmon Pudding

Persimmon Pudding is a traditional American dessert that is as old as America itself. This rich, decadent dessert is great to enjoy around the Fall and Winter holiday seasons. If you have not tried this Old-Fashioned Persimmon Pudding Recipe before, you are in for a real treat!

Although I am not quite sure if Persimmon Pudding originated from the South, it is often enjoyed here and folks have been making it since before the 1900s. Fall is the time that the Native American Persimmon Trees’ fruit ripens, and with that comes many persimmons desserts. Out of all the Persimmon desserts, this one may be my favorite.
What Is Persimmon Pudding?

Persimmon pudding is an old classic American Dessert. It combines the fresh pulp from persimmons, ( You can use any type of persimmon, but I prefer to use the Wild American Persimmons) egg, milk, and flour mixture.

It has cinnamon and butter that makes a gooey delicious dessert that is truly a one-of-a-kind hit.

The texture will remind you of fudgy brownies where the edges are chewy and the inside is soft and gooey. It is lightly spiced and has hits of caramel.

Visit Southern Food Junkie’s Blog for a printable recipe
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