2 years ago

Rompope eggnog gelatina jello delicious recipe cooking desert

Receta mexicana de la gelatina de Rompope

INGREDIENTES:
1 vaso de agua helada
3 sobres de Grenetîna natural (Knox)
1 lata de Leche condensada (lechera)
2 latas de Leche evaporada (Clavel)
1/2 lata de leche (Alpura 2000)
1 1/2 latas de Rompope (Coronado)
1 Cucharadita de Vainilla

Mexican Recipe for Eggnog Jell-O

INGREDIENTS:
1/2 cup Cold Water (Fridge)
3 Sachets of non flavoured Gelatin (Knox)
1 Can Condensed Milk
2 Cans Evaporated Milk
1/2 can Milk (regular 3.8%)
1 1/2 eggnog (optional with Rum)
1 teaspoon Vainilla

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