How to Make Chicken Korma and Rice Recipe—Delicious Korma Recipe with Chicken and Potatoes—

How to Make Chicken Korma and Rice Recipe

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Delicious Korma Recipe with Chicken and Potatoes

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Tasty Indian Recipes You Can Make At Home

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The 5 Best Indian Chicken Korma Recipes You Have To Try

Introduction: What is Chicken Korma and How to Make the Perfect One

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Conclusion: Which Is Your Favorite?

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Indian food is known for its range of vegetarian and non-vegetarian dishes. Chicken korma is one such dish that you can enjoy with your family and friends on a weekend.

This delicious Indo-Pakistani recipe will win over your guests with its exotic aroma, which makes it the perfect dinner recipe to prepare at home!

Chicken Korma Recipe:

2 cups chopped onion

2 tablespoons fresh ginger, grated

1 tablespoon ground coriander

1/2 teaspoon cardamom

1/2 teaspoon ground cloves

1 pinch cayenne pepper (optional)

3/4 cup plain yogurt, whisked until smooth (or milk or water) 2 tablespoons vegetable oil / ghee or butter microwaved until melted 1 pound skinless chicken breast, cut into bite size pieces 1 package frozen peas garam masala powder to taste Salt to taste 1 cup heavy cream or milk (optional) 4 he

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Korma is one of the most popular dishes of Indian cuisine. It is a mildly spiced and creamy dish made by cooking meat or vegetables in a yogurt sauce.

The ingredients of this dish typically include yogurt, garlic, ginger, coconut milk and ground almonds or cashews. Korma can be prepared using lamb, chicken, fish or vegetables like onions, potatoes and carrots.

Recipe:

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INGREDIENTS

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Serves: 6-8

1. Heat the oil in a pan and fry the onion and garlic for 5 minutes, or until the onions are soft and golden.

2. Add the ginger and fry for a minute, then add the ground spices and fry for about 30 seconds.

3. Add the chopped tomatoes, tomato paste, and salt, stirring well.

4. Add the chicken thighs and enough boiling water to cover, bring to a boil, then simmer for 2 hours, or until the chicken is tender.

5. Drain off any excess liquid from the saucepan and blend with a hand

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Great taste with little fuss

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