The most precious biscuits in the world, the diamond biscuits!!!

Hello friends!
Today we will prepare special desserts, diamond biscuits!!! The diamond biscuits are wrapped in a thin caramelized sugar crust and we will prepare them both in the vanilla and cocoa versions! They prepare in no time and it's fantastic! They are crumbly and full of flavour!!! These huge biscuits are ideal for your breakfast, you can dip them in milk or eat them as a snack! Try them!!!
Prepare it in just 15 minutes, you will amaze everyone!
Try this amazing recipe and let me know in the comments if you liked it
Good day, my friends!
The koala chef approves!!!
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Ingredients:
150 g of flour
100 g of butter
50 g of icing sugar
a pinch of salt
vanilla extract (a few drops)
1 egg
sugar and cocoa to decorate
cooking time: 15-20 minutes in the oven at 180 degrees
Difficulty of the recipe: 6/10

STEPS:

Hello friends! Today we prepare some PRECIOUS cookies!!!

They are called diamond biscuits, because they are wrapped in a caramelized sugar crust that makes them sparkle!!!

Come to the kitchen to prepare them with me!!!

In a bowl pour 100 g of butter cut into cubes

Add 150 g of flour and knead with your hands

Knead until you get a mixture like this

Add 50 g of icing sugar

Then add an egg yolk

Add a pinch of salt and a few drops of vanilla extract

Knead ...

... Knead until you get a smooth and homogeneous dough like this

Divide the dough into 4 parts

Form each part into a roll like this

Then form 4 rolls like these

Meanwhile, take the egg white ...

... Because obviously nothing is wasted in the kitchen...

Beat the egg white with a fork and meanwhile pour 2-3 tablespoons of sugar into a dish

Pass the rolls first in the egg white ...

... and then in the sugar

Proceed in the same way with another roll

Then pour a tablespoon of cocoa into the sugar

Mix with your hands

Then dip the remaining rolls first in the egg white ...

... And then in the sugar and cocoa

At this point, cut the rolls into slices about 1-1.5 cm thick

You will get about 40 cookies

Also cut the cocoa version

Arrange the biscuits on a baking sheet lined with baking paper

Bake in the oven at 180°C for 15-20 minutes until they are golden brown

It's ready!!!

Eat and enjoy!!!

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