Hash Brown Cooking Tutorial

Thanks for watching . Today we are having a quick tutorial on how to grill and pan fry hash brown potatoes.

Facts about the oil I use in this video:
Ingredients: Liquid and hydrogenated soybean oil, soy lecithin, natural and artificial flavors, beta carotene for color, TBHQ and citric acid to retain flavor, Dimethylpolysiloxane added as an anti-foaming agent. Contains soybeans.

• Total Fat 14 grams
• Saturated Fat 2.5 grams
• Trans Fat 0
• Carbs 0
• Sodium 0
• Cholesterol 0
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
#hashbrowns #grillinghashbrowns #panfryinghashbrowns